INGREDIENTS
5 pounds of red potatoes
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
3 stalks of celery, chopped
1 small red onion, chopped
4 hard-cooked eggs, chopped
1 cup mayonnaise *
¾ cup sour cream *
¼ cup Dijon mustard
¼ cup yellow mustard
½ tsp garlic powder
½ tsp salt
½ tsp pepper (fresh ground if possible)
2 green onions, chopped for garnish
*can substitute with low fat versions Red Potato Salad Instructions
Chop red potatoes into bit sized pieces, place in a saucepan filled with cold salted water. Bring potatoes to a boil, reduce heat to a simmer and cook for 12-15 minutes or until tender. Drain and cool potatoes.
After potatoes are completely cooled add them to a large mixing bowl with all of the fresh cut vegetables, except the green onions. In a separate bowl combine mayonnaise, sour cream, the mustards, and all the seasonings. Combine the sauce with the potatoes and toss to coat all the potatoes completely. Cover and refrigerate for at least one hour before serving. When ready to serve, transfer the potatoes to your serving bowl and sprinkle with the chopped green onions.
Yield: 16 servings
Pretty Tempting Catering of Arizona can revolutionize your next event by offering you a unique personal chef service and quality meals, prepared to your requirements. Let us provide you with the most exceptional food catering in the Phoenix metro area.
After understanding your tastes, wants, and needs I will create a customized menu from which you can select entrees and side dishes. We will then set a cooking date for your personal-chef service or catering event.
Caroline Toske is an Arizona personal chef and caterer, founder of Pretty Tempting Catering.
Source: www.articlecity.com
