Everyone knows that fresh foods have more flavor than dried, frozen or canned foods. What better way to enjoy the most flavorful dishes possible than to use herbs grown on your patio or windowsill? Herb gardens are the perfect way to add that extra punch to your foods.
Herb gardens are gardens used to grow herbs for cooking or medicinal use. Herb gardens can add natural fragrance to your house or patio, as well. Some herbs, such as basil, can even repel insects like flies and mosquitoes.
Some common kitchen herb gardens include herbs such as basil, parsley, thyme, oregano, sage, rosemary and chives. Other herb gardens may be geared more towards teas and contain mint, chamomile, lavender, lemon grass, cardamom and stevia.
Herbs are also easily preserved. Drying your own herbs and using them throughout the year gives you a good feeling and ensures that you are feeding your family with healthy and natural flavorings. Putting about a tablespoon of chopped herbs in an ice cube tray and filling the tray with water is a good way to freeze your herbs in conveniently sized portions.
Most herbs are easily grown from seed and can be planted in a windowsill container, in a hanging planter or even in your regular garden. Some herbs can help enhance the flavor of vegetables if planted in close proximity. For example, basil planted next to tomatoes can give tomatoes a unique and full flavor.
Herb gardens can also be used for decorative purposes. Many herbs have beautiful flowers and strong fragrances that can brighten up a porch, kitchen or garden. Using an herb garden for landscaping decoration can both beautiful and highly beneficial, depending on the herbs that you wish to grow.
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Source: www.articlecity.com
