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LATEST ARTICLES
  • ( ) How Can You Eat Garlic Without Having Bad Breath
    There are a lot of reasons that cause bad breath problem and among them is garlic. Garlic is used throughout the world as an ingredient while cooking foods, preparing salads and many others. A lot of people like eating raw garlic and this is what causes their breath to smell bad. If you want to eat garlic and More>>
  • ( ) The Health, Medicinal Benefits of Garlic - Part 1 Getting Heart Healthy!
    Part 1: Health, Medicinal Benefits of Garlic: There are many reasons that adding raw garlic to your diet will increase your health. In part 1 of this article you will learn 10 facts about how garlic affects your health. 1. Garlic supports a healthy heart. It can help you lower your bad choleste More>>
LATEST NEWS

Onions, garlic could be bad for pet oasis
(09/04/2010 01:08 AM)

Onions, onion powder, garlic and garlic powder are ingredients in some dog and cat treat recipes. Onions and garlic are in pot roast, meatloaf and other "people food" that some have been feeding pets for years. But Internet sites, blogs and message boards run by pet lovers have been saying that onions are bad, although they generally don't back up those statements with any science. More>>

Garlic festival set for this weekend in Bennington
(09/04/2010 01:08 AM)

BENNINGTON – The 15th annual Southern Vermont Garlic and Herb Festival, which takes place this weekend, will be bigger than before and have just a little more of the “sweet smell of success,” according to Joann Erenhouse, executive director of the Bennington Area Chamber of Commerce. ... - By Patrick McArdle STAFF WRITER More>>

Garlic eaters can breathe a sigh of relief
(09/04/2010 01:08 AM)

Scientists claim to have solved the great crisis facing modern humanity – no it’s not global warming, but garlic breath. More>>

Step by step garlic prawns
(09/04/2010 01:08 AM)

Hervey Bay chef Adam Aizan demonstrates a quick and easy meal of garlic prawns. More>>

Garlic Lemon Shrimp
(09/04/2010 01:08 AM)

Serves: 6 / Preparation time: 35 minutes / Total time: 40 minutes Restaurateur Ralph Brennan prefers using jumbo shrimp with heads and tails left on for this dish from his "New Orleans Seafood Cookbook," but writes, "somewhat smaller ones can be used in a pinch." We used about half the vinaigrette; refrigerate the remainder for salads. More>>